Menu

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Appetizers

Grilled Cajun Shrimp

Colossal tiger shrimp sprinkled with Cajun spices and grilled on the skewer. Served with a creamy remoulade sauce and warm pita bread. 

Basket of Pickle Chips

Crinkle-cut sliced pickle chips, lightly breaded in a light flour coating with a hint of spice and fried to a golden brown. Served with a cool cusabi dip.

Boom Boom Shrimp

Crispy shrimp tossed in a spicy, creamy sauce served on a bed of lettuce.

Cabana Wings

Best wings on the river. Served with celery, bleu cheese and hot sauce.

Beer Battered Cheese Sticks

Smooth and creamy mozzarella cheese coated with a hand-crafted Bock beer. Served with marinara sauce on the side.

Baked Spicy Cabana Bread

A new twist on a Cabana Classic! Oven-fired flat bread with hot ham, hard salami, bacon, onions, banana peppers, jalapeños, topped with provolone cheese. Marinara sauce on the side.

Potato Skins

Idaho potatoes topped with hickory smoked bacon bits and cheddar jack cheese. Served with sour cream on the side.

Con Queso & Chips

A basket of tortilla chips fried fresh in our kitchen, served with melted queso blanco and fresh pico de gallo.

Chicken Tenderloins

The most sought after of the chicken breast, perfectly seasoned. Served with BBQ sauce.

Bavarian Pretzel Sticks

Warm, fresh-from-the-oven pretzels served with our melted queso cheese for dipping. 

Boneless Chicken Wings

Boneless chicken breast pieces fried golden brown. Served with bleu cheese, celery and hot sauce on the side.

Authentic Guacamole

Fresh Hass avocados smashed with a perfect blend of spices and our house tortilla chips.

Buffalo Shrimp

Crispy battered shrimp tossed in buffalo sauce, served with celery and bleu cheese.

White Chicken Chili

Chunks of chicken simmered with beans and spices, served with cheddar cheese.

 
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