Cabana on the River

Cabana on the River—Menu

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Appetizers

Basket of Pickle Chips: Crinkle-cut sliced pickle chips, lightly breaded in a light flour coating with a hint of spice and fried to a golden brown. Served with a cool cusabi dip.; $6.95
Cabana Wings: Best wings on the river. Served with celery, bleu cheese and hot sauce.; $8.95
Beer Battered Cheese Sticks: Smooth and creamy mozzarella cheese coated with a hand-crafted Bock beer. Served with marinara sauce on the side.; $7.95
Spinach Artichoke Dip: Spinach, cheese and artichoke hearts in a creamy alfredo sauce. Served with crispy tortilla chips.; $7.95
Cabana Potatoes: A basket of Homemade Idaho potato Chips, sprinkled with Cajun seasoning and served with BBQ sauce.; $5.95
Onion Rings: Thick-sliced Spanish onions coated with a Japanese-style breading.; $5.95
Baked Spicy Cabana Bread: French bread baked with bleu cheese, hot ham, hard salami, bacon, onions, banana peppers, jalapeños, topped with provolone cheese. Marinara sauce on the side.; $8.95
Potato Skins: Six skins loaded with cheddar-jack cheese and real bacon bits. Sour cream on the side.; $7.95
Con Queso & Chips: A basket of crispy tortilla chips served with creamy white cheese sauce and salsa for dipping.; $6.95
Chicken Tenderloins: The most sought after of the chicken breast, perfectly seasoned. Served with BBQ sauce.; $7.95
Chicken Tenderloins: Bite-size tacos stuffed with chicken and jalapeños served with salsa, queso cheese and sour cream.; $7.95
Jumbo Pretzel: Fresh baked and served with queso cheese on the side.; $4.50
Boneless Chicken Wings: Boneless chicken breast pieces, breaded with the same spicy breading as our CABANA WINGS, fried golden brown. Served with bleu cheese, celery and hot sauce on the side.; $8.95
Cabana Skins: Potatoes loaded with bacon, hot ham, salami, onions and banana peppers. Topped with Monterey jack cheese.; $9.95; Traditional Style - $7.95
Mesquite Chicken Quesadillas: Deep fried quesadilla rolls stuffed with mesquite chicken, Monterey jack cheese, jalapenos and onions, Served with sour cream and salsa on the side.; $8.95
Louie’s Smoked Fish Dip: Smoked Kingfish tuna blended with mayo, cream cheese, onion and Key West spices. Served with sliced jalapeños and crackers.; $8.95

Salad and Soup Lovers

Black and Bleu California Steak Salad: Grilled filet mignon topped with tomatoes, crispy bacon and bleu cheese. Served with chunky bleu cheese dressing.; $13.95
Hong Kong Salad: Golden fried chicken breast topped with toasted almonds and crunchy rice noodles. Served with our Oriental vinaigrette dressing.; $10.95
Grilled Chicken Salad: Char-broiled boneless chicken breast topped with cheddar jack cheese and tomatoes.; $9.95
Spinach Salad: Fresh baby spinach leaves, bacon, red onion, mushrooms, hard boiled egg and our house bacon dressing.; $7.95; Add grilled chicken breast - $10.95; Add Norwegian salmon, ahi tuna or mahi mahi - $12.95
Chicken Salad Plate: All-white meat chicken salad served with plump, ripe tomatoes, yogurt, cheese and crackers.; $9.95
Buffalo Chicken Salad: Golden fried Buffalo chicken breast topped with cheese and tomatoes.; $9.95
Build-Your-Own Caesar Salad: Crisp Romaine lettuce, Parmesan cheese and croutons with our homemade caesar dressing.; $6.95; ADD grilled or blackened chicken breast - $10.95; OR ADD Norwegian salmon, ahi tuna, or mahi mahi - $12.95
White Chicken Chili: Chunks of chicken simmered with beans and spices, served with cheddar cheese.; $4.95
Soup of the Day: $4.95
Cobb Salad: Fresh greens tossed with grilled chicken, crispy bacon, hardboiled egg and bleu cheese crumbles.; $10.95

Dinner Favorites

Fish & Chips: Center-cut, beer-battered cod, served with fries, cole slaw, our homemade dill tarter sauce and dinner roll.; $10.95
Chicken Dinner: Two chicken breasts, deep-fried golden brown. Served with fries, cole slaw and dinner roll.; $10.95
Shrimp Dinner: Colossal gulf shrimp, lightly dusted and seasoned, served with fries, cole slaw, homemade cocktail sauce and dinner roll.; $10.95
Ahi Tuna: Seared ahi tuna sliced and served over Asian slaw, drizzled with aged soy sauce and wasabi. Served with seasoned rice.; $11.95
Grilled Chicken Breast: Grilled boneless skinless chicken breast, summer vegetable kabob with seasoned rice.; $10.95
Grilled Filet Kabobs: Grilled tender beef filet and summer vegetable kabobs served over a bed of Tuscan orzo pasta.; $13.95

Sandwiches

Italian (Royal) Hoagie: French baked garlic bread with hard salami. Pepperoni, Italian ham aged provolone cheese, lettuce, tomato, onion and drizzled with Italian dressing.; $8.95
Steak Hoagie: Steak hoagie served on French bread and baked with garlic butter, onion, tomato, your choice of cheese and dressing.; $8.95; With mushroom gravy - $9.95
Haddock Fillet: Battered Icelandic haddock, served on thick rye bread with lettuce and homemade dill tarter sauce.; $9.95
Mahi Mahi: Grilled and served on a multi-grain bun with lettuce, tomato and a side of chilisabi sauce.; $10.95
Norweigian Salmon: Grilled Norwegian salmon filet served on a multi-grain bun with lettuce, tomato. Served with chilisabi sauce on the side.; $10.95
CAB Burger: Certified Angus Beef chuck burger, mouth-watering and grilled to perfection. Served on a bun with lettuce, tomato, onion and your choice of cheese.; $9.95
Beef Tenderloin: Beef tenderloin grilled and served on rye bread with onion and jalapeño pickles on the side.; $12.95
Turkey Burger: Tender turkey breast burger, char-broiled and served with provolone cheese, lettuce, tomato and onion on a multi-grain bun.; $7.95
Portabella Mushroom: Seasoned and grilled. Served with provolone cheese, lettuce, tomato and onion on a multi-grain bun with a side of chilisabi sauce.; $7.95
Pork BBQ: Pulled pork BBQ with cole slaw and island chips.; $8.95
Chicken Sandwich: Grilled boneless and skinless breast served with lettuce, tomato and onion.; $8.95
Pork Strip Steak: Grilled pork strip steak served on rye bread with onion and jalapeño pickles on the side.; $9.95
Chicken Salad: All white meat chicken salad served with lettuce and tomato on a multi-grain bun.; $7.95

Old Time Favorites

Kids Menu

Desserts

Consuming raw or uncooked meats, poultry, seafood or eggs may pose an increased risk of food-borne illness. We fry in Wesson Zero Transfat Oil.

All menu items are available for carryout. For any occasion, we suggest a Cabana gift certificate.