Cabana on the River

Cabana on the River—Menu

Appetizers

Southwestern Eggrolls: South-of-the-border style with chicken, pepper jack cheese, jalapeños, red peppers and black beans. Fried crisp and served with cool sour cream.; $7.95
Cabana Wings: Best wings on the river. Served with celery, bleu cheese and hot sauce.; $8.95
Potato Skins: Six skins loaded with cheddar-jack cheese and real bacon bits. Sour cream on the side.; $7.95
Spinach Artichoke Dip: Spinach, cheese and artichoke hearts in a creamy alfredo sauce. Served with crispy tortilla chips.; $7.95
Cabana Potatoes: A basket of your choice of Homemade Idaho thin-sliced chips sprinkled with Cajun seasoning and served with BBQ sauce or Sweet potato waffle fries topped off with cinn-a-sugar!.; $5.95
Ahi Tuna: Seared ahi tuna sliced and served over Asian slaw, drizzled with aged soy sauce and wasabi.; $9.95
Baked Spicy Cabana Bread: French bread baked with bleu cheese, hot ham, hard salami, bacon, onions, banana peppers, jalapeños, topped with provolone cheese. Marinara sauce on the side.; $8.95
Chicken Tenderloins: The most sought after of the chicken breast, perfectly seasoned. Served with BBQ sauce.; $7.95
Jumbo Pretzel: Fresh baked and served with queso cheese on the side.; $3.95
Boneless Chicken Wings: Boneless chicken breast pieces, breaded with the same spicy breading as our CABANA WINGS, fried golden brown. Served with bleu cheese, celery and hot sauce on the side.; $8.95
Con Queso & Chips: A basket of crispy tortilla chips served with creamy white cheese sauce and salsa for dipping.; $6.95
Lou’s Jumbo Shrimp Cocktail: Extra large shrimp, peeled and deveined, prepared with Bayou seasoning and served with our own special cocktail sauce.; $7.95; Prepared daily - served while they last.
Steak on a Stick: Grilled filet mignon and onion with sweet jalapeño pickles, served with pita bread.; $11.95
Pot Stickers: A Chinese dumpling - a tender wrapper filled with chicken, green onions, and crispy vegetables served with Szechuan sauce.; $7.95

Salad and Soup Lovers

All salads are prepared with fresh mixed greens, served with crackers and your choice of dressing. DRESSINGS: Ranch, Bleu Cheese, Parmesan Peppercorn, Fat-Free Honey Dijon Mustard, Fat-Free Raspberry Vinaigrette and Fat-Free Italian.

Black and Bleu California Steak Salad: Grilled filet mignon topped with tomatoes, crispy bacon and bleu cheese. Served with chunky bleu cheese dressing.; $13.95
Hong Kong Salad: Golden fried chicken breast topped with toasted almonds and crunchy rice noodles. Served with our Oriental vinaigrette dressing.; $10.95
Grilled Chicken Salad: Char-broiled boneless chicken breast topped with cheddar jack cheese and tomatoes.; $9.95
Spinach Salad: Fresh baby spinach leaves, bacon, red onion, mushrooms, hard boiled egg and our house bacon dressing.; $7.95; Add grilled chicken breast - $10.95, Add Norwegian salmon - $11.95
Chicken Salad Plate: All-white meat chicken salad served with plump, ripe tomatoes, yogurt, cheese and crackers.; $9.95
Buffalo Chicken Salad: Golden fried Buffalo chicken breast topped with cheese and tomatoes.; $9.95
White Chicken Chili: Chunks of chicken simmered with beans and spices, served with cheddar cheese.; $4.95
Soup of the Day: $4.95
Build-Your-Own Caesar Salad: Crisp Romaine lettuce, Parmesan cheese and croutons with our homemade caesar dressing.; $6.95; ADD grilled chicken breast $10.95 or ADD grilled Norwegian salmon, mahi mahi or peeled and deveined Bayou shrimp. $11.95
Cobb Salad: Fresh greens tossed with grilled chicken, crispy bacon, hardboiled egg and bleu cheese crumbles.; $10.95

Dinner Favorites

Fish & Chips: Center-cut, beer-battered cod, served with fries, cole slaw, our homemade dill tarter sauce and dinner roll.; $10.95
Chicken Dinner: Two chicken breasts, deep-fried golden brown. Served with fries, cole slaw and dinner roll.; $10.95
Shrimp Dinner: Colossal gulf shrimp, lightly dusted and seasoned, served with fries, cole slaw, homemade cocktail sauce and dinner roll.; $10.95
Grilled Filet Kabobs: Grilled tender beef filet and summer vegetable kabobs served over a bed of Tuscan orzo pasta.; $13.95

Sandwiches

All sandwiches served with potato chips and pickle. Add any of the following for $1.00 - Fries for potato chips, cheddar, pepper jack, American, Swiss, provolone, bleu cheese, bacon or mushroom gravy.

Italian (Royal) Hoagie: French baked garlic bread with hard salami. Pepperoni, Italian ham aged provolone cheese, lettuce, tomato, onion and drizzled with Italian dressing.; $8.95
Angus Steak Hoagie: Angus steak hoagie served on French bread and baked with garlic butter, onion, tomato, your choice of cheese and dressing.; $8.95; With mushroom gravy $9.95
Haddock Fillet: Battered Icelandic haddock, served on thick rye bread with lettuce and homemade dill tarter sauce.; $9.95
Mahi Mahi: Grilled and served on a multi-grain bun with lettuce, tomato and a side of chilisabi sauce.; $10.95
Norweigian Salmon: Grilled Norwegian salmon filet served on a multi-grain bun with lettuce, tomato. Served with chilisabi sauce on the side.; $10.95
CAB Burger: Certified Angus Beef chuck burger, mouth-watering and grilled to perfection. Served on a bun with lettuce, tomato, onion and your choice of cheese.; $8.95
Beef Tenderloin: Beef tenderloin grilled and served on rye bread with onion and jalapeño pickles on the side.; $10.95
Turkey Burger: Tender turkey breast burger, char-broiled and served with provolone cheese, lettuce, tomato and onion on a multi-grain bun.; $7.95
Portabella Mushroom: Seasoned and grilled. Served with provolone cheese, lettuce, tomato and onion on a multi-grain bun with a side of chilisabi sauce.; $7.95
Pork BBQ: Pulled pork BBQ with cole slaw and island chips.; $8.95
Chicken Sandwich: Grilled boneless and skinless breast served with lettuce, tomato and onion.; $8.95
Chicken Salad: All white meat chicken salad served with lettuce and tomato on a multi-grain bun.; $7.95

Desserts

We proudly serve Cheesecake Factory brand desserts!

Kids Menu

12 and under. Served with fries, applesauce, and drink.

Old Time Favorites

Grilled and served with chips.

Consuming raw or uncooked meats, poultry, seafood or eggs may pose an increased risk of food-borne illness. We fry in Wesson Zero Transfat Oil.

All menu items are available for carryout. For any occasion, we suggest a Cabana gift certificate.